Saturday, January 8, 2011

Eating in the New Year - 20 ! !

So as the new year came in, school was not to far in the distance either. I decided to enjoy as many home-cooked meals as possible before winter quarter began.

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On Saturday, January 1st, we had a scrumptious dinner of crusty garlic bread, salad and steamed vegetables (carrots, snap peas, potato), and pasta in a low fat white sauce.

For dessert, we had a whopping scoop of 90 calories. But a delicious scoop of 90 calories :)

Warm apple pie filling with lite Cool Whip topping....the perfect end to any meal!

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On Sunday, January 2nd, I had two tasty bread dishes. For lunch I had the following: a slice of baguette with cucumbers and olives, seasoned cabbage salad, and two baked falafels delicately dressed with yogurt sauce.

Dinner was a cheeseless pizza---loaded with marinara sauce, mushrooms, olives, onions, peppers, and tomatoes, instead of calorie-laden cheese.

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But sadly, Monday, January 3rd had to arrive along with the first day of classes. -.- But that didn't stop me from enjoying lunch :)

This yummy looking dish? Szechuan tofu on a bed of rice! Also joined with eggplants and red pepper.
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Since the week was so packed and successful in keeping me busy, I thought I fully well deserved dessert. And what would the perfect dessert be for a Friday, January 7 lunch? A moist yellow cake with chocolate buttercream and chocolate syrup drizzle....yeeeee!

But Sunday, January 09 was quite a disappointment D: ... my excuse of a lunch? Any college student's...

Sesame garlic noodles in a bowl. Courtesy of the microwave.

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